Question: Why Does Restaurant Fried Rice Taste Better?

What kind of rice do Chinese restaurants use for fried rice?

Rule #1: Use the Right Rice (Almost Any Rice) Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice..

Is fried rice healthy?

Fried rice is undeniably bad for you, setting you back 450 calories and 14 grams of fat. Brown rise is better, with only 215 calories and a generous 3.5 grams of fiber per cup. But even though it’s trendy to avoid white rice because it’s a high-glycemic carb, it’s not so bad.

What kind of oil is used for fried rice?

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

Why does my fried rice taste bland?

Rice is pretty absorbant and can easily make something that tastes just right on it’s own into something that’s pretty bland once cooked into the rice. So it may not be what you are using but how much. You might try adding just a little more of what you already have.

What makes fried rice taste good?

Eggs: Which add great flavor, texture and protein. Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced.

Why is leftover rice better for fried rice?

Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. … Short grain rice tends to be softer and to stick together.

How do you get the burnt taste out of fried rice?

Add only a BIT of oil (too much lowers wok temperature). Add ingredients to heated oil. The oil then MUST NOT be smoking hot; because when it reaches smoking point, oil will turn rancid, will affect food flavour. Quickly stir-fry all ingredients.

What is the secret ingredient in fried rice?

Soy sauce (dark or light or both), oyster sauce, and or sesame oil. When you add the wet stuff, drizzle it along the edges of the wok and let it slide to the center. This adds a bit of steam and also doesn’t reduce the heat too quickly. Heat is your friend in wok cooking.

Why do they put eggs in fried rice?

Egg is a cheap and quick protein to add to Fried Rice. Usually egg is not added to the rice directly as it keeps the rice soggy if you do that. … The rice is fried separately then the cooked egg is added in at the end to combine.

How do you make fried rice less greasy?

Egg base : Try adding some eggs in the oil, they soak up the oil and gel in very well with the rice. Don’t let them cook completely though. Keep it till it’s a little wobbly. I tried an egg-fried rice dish a few days back, and it worked splendid.

How do you dry rice for fried rice?

Make a batch of rice and spread it in a thin layer on a sheet tray. Put the tray in the refrigerator for 15-20 minutes (this keeps the grains from clumping), then portion out the rice into individual freezer bags. Freeze for a couple hours and BOOM—dry rice, ready for frying.

How do you make burnt rice taste better?

3 : GET RID OF THE BURNT TASTEPop a slice of white bread on top. Keep the lid on for 5-10mins.This should absorb the burned odours and flavours. Any pale bread will do, not the end (crust) piece.If this isn’t enough, follow our foodie suggestions for burnt rice food further down the page.

What gives Chinese fried rice its Flavour?

Use the right oil to fry rice The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil.